€2.16 (€2.16 incl. VAT)
Tangy fish in a spicy, thick and delicious masala that adds a kick to your seafood cravings. Made from fresh ingredients, Shan’s Fish Masala is a must have.
Ingredients: Red chili, Paprika, Coriander, Salt, Dehydrated Onion, Garlic, Ginger, Fenugreek Leaves, Cinnamon, Carom, Clove, Turmeric, Brown Cardamon, Cumin, Black Pepper, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide, Dried Mango Power, Wheat Flour.
NUTRITION FACTS
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| % Daily Value* | ||||||
| Total Fat | 1g | 2% | ||||
| Saturated | 0% | |||||
| Trans | 0g | |||||
| Sodium | 1050mg | 44% | ||||
| Total Carbohydrate | 5g | 2% | ||||
| Dietary Fibre | 2g | 2% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamins A | 2% | |||||
| Vitamin C | 0% | |||||
| Calcium | 2% | |||||
| Iron | ||||||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||||||
AS PER 50 GRAM
INGREDIENT REQUIRED
-
FISH
1 KG
whole/sliced
-
GARLIC PASTE
2-3 tbs
-
COOKING OIL
2-3 cups for shallow frying
STEPS OF COOKING
- Mix garlic paste, Shan Fried Fish Mix and one tablespoon oil. Apply on the fish. Set aside for 2-3 hours.
- Fry fish in hot oil until lightly golden. Enjoy tasty Fried Fish and Shan Chaat Masala and lime juice.
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