Ginger garlic paste is the staple for cooking most mouth-watering dishes. In earlier times people would have to manually grind ginger and garlic together to make the paste before they began the process of cooking. In today’s fast paced world that is a tedious process and we have arrived at an easy alternative by grinding the paste in large quantities and storing them for use as and when required. Imagine having to peel garlic pearls & ginger each time you cook. It’s not the ideal situation especially considering the fact that no one has that kind of time while prepping meals these days. Ginger garlic paste is the saviour that came into existence to make our lives easier. Ginger garlic paste helps add that unique aroma and helps cook the vegetables & meat with great texture. The paste is a crucial factor in aiding digestion of rich food that is cooked using ingredients that are nutrient dense. The shelf life of this key cooking ingredient is increased when refrigerated and is a blessing for those who enjoy cooking with enhancing flavours. Ginger garlic paste is the key ingredient in Biryani, masala rich dishes like Dals &Subjis like Paneer Butter Masala, Palak Paneer, and can be used to make western dishes like Pasta to give it an Indian twist.
Ingredients: ginger, garlic, water, salt, citric acid, potassium sorbate, sodium meta bisulphite, xanthum gum.
Suitable for vegetarians.
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