€5.16 (€5.16 incl. VAT)
Lapsi also know as Nepali Hog Plum is a fruit which is native to Nepal. It is used to make pickles and sweets. The fruit is rich in Vitamin C and has a tart flavor. This sweet pickle is a special favorite of mine and I make lots of it when the fruit is in season.
Ingredients: Hog plum, sugar, fennel, cumin, clove, cardamom, cinnamon, red chilli powder, salt, sunflower oil.
Product of Nepal
Nutritional Information:
Energy: 134kcal / 563KJ
Sodium: 5g
Fat: 11,33g
Fiber: 1,1g
Carbohydrates: 5,85g
Proteins: 2,25g
Out of stock
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