🧂 What It Is

A traditional Pakistani-style chilli pickle featuring whole green chillies preserved in oil and seasoned with spices. It’s often enjoyed as a spicy condiment alongside meals or used to add heat to recipes.

🌿 Ingredients

• Whole green chillies

• Vegetable oil (canola and soybean)

• Spices – including red chilli, anise seeds, mustard seeds, cumin, dill, turmeric, and nigella seeds

• Acidity regulator: E260 (acetic acid)

• Preservative: E211 (sodium benzoate)

• Salt

• May contain traces of peanuts, other nuts, sesame, wheat, milk, sulphites, and celery

📊 Nutritional Info (per 100 g)

• Energy: 1,170 kJ / 280 kcal

• Fat: 25.7 g (saturated ~2 g)

• Carbohydrates: 13.5 g (sugars ~3.1 g)

• Fibre: 5.2 g

• Protein: 4.1 g

• Salt: 7.61 g

📦 Packaging & Storage

• Sold in a 1 kg resealable jar 

• Origin: Pakistan

• Storage: Store in a cool, dry place away from sunlight. Refrigerate after opening and consume within a reasonable time

🍽️ Taste & Uses

• Flavor: Boldly spicy, tangy, and aromatic

• Ideal with: Curries, rice dishes, parathas, sandwiches, wraps, or as a bold spread

• Culinary uses: Adds depth and heat—stir it into sauces, marinades, soups, stews, or even dressings

✅ Summary Table

🔍 In a Nutshell

Ali Baba Chilli Pickle delivers a potent fusion of heat, tang, and traditional Pakistani spice flavors. It’s perfect if you’re looking to spice up your meals quickly and authentically.