€1.20 (€1.20 incl. VAT)
Brown mustard seeds possess a fiery flavour which rates in at 2 or 3 on a heat scale from 1 to 10. These seeds are commonly used to make whole grain and many coarse varieties of mustards. More and more, brown seeds have taken the place of black in Indian cooking. These seeds are earthy and pungent with medium-low heat and pair well with coriander, cumin, dill, fennel, and fenugreek. Add to Indian curries, pickling brines, preserving spices, and marinades. Roasting will bring out an aromatic and attractive flavour.
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