€1.68 (€1.68 incl. VAT)
It is also commonly known as papadum in South India, is a crunchy thin poppadoms. It can be used as a snack and as a side dish with your meal.
Gently drop into hot oil and press the poppadom with a flat spoon into the hot oil and immediately take the poppadom out within 3 seconds. Place on napkin to drain excess oil and serve.
Ingredients: Black mung bean flour, salt, anti-caking agent: E170, coconut oil, rice flour.
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