Prepared from rice by fermentation. Amoy Rice Vinegar is an indispensable ingredient for making Sweet & Sour dishes. Try it for pickling red & green peppers, ginger and cucumber or as a base for cold dishes, both meats and vegetables.
Ingredients: Rice vinegar 100%
Allergen Advice: No allergen advice given, please see ingredients.
Storage: Once opened, store in a cool, dry place and use within 2 months.
Product of Hong Kong. Amoy delivers consistent and authentic quality products
The strength of Amoy stems from the quality and consistent reliability of each and every product in the range, manufactured from tried and tested recipes, used by generations of chefs and consumers alike.
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