Free shipping to Malta when spending over €10
Brugg Lievito 500g

7.08 (7.08 incl. VAT)

SKU A000373 Categories , , ,

Instant yeast for dough with high sugar content, to be added directly to the flour during mixing. The dosage depends on the application, recipe, type of process and process circumstances. Higher volume for bakery products with high sugar content.Better appearance and texture of bread. Dry and stable pasta for better workability. High tolerance for flour and process variations. BB at max 25°C – 75% humidity.

Disclaimer: While we work to ensure that product information on our website is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. All information about the products on our website is provided for information purposes only. We recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. A.J.S. Imports Ltd accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. This does not affect your statutory rights.

Related products