Flavours Adzuki Beans

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Adzuki beans also known as azuki beans, aduki beans, or red mung beans are small legumes that have a nutty, sweet flavor. Adzuki beans are commonly known for being used in red bean paste. Adzuki beans are high in dietary fiber, potassium, folate, magnesium, and manganese, as well as B-vitamins and other nutrients.

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