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Flavours Freekah


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Freekah is an ancient grain that hails from the Middle East. Similar to bulgur wheat, it comes from the durum wheat plant, harvested when the wheat is green. It’s been part of Mediterranean and Northern African cuisine for centuries, and is starting to become more popular here in the US.

Freekah can be used like any grain: in whole grain salads, stir fries, nourish bowls, soups, and the like.

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