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Flavours Mahlep Ground 50g

3.60

Mahleb or Mahlab is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb. In Greek American cooking, it is the characteristic flavoring of Christmas cake and pastry recipes. In Greece, it is called Mahlepi and is used in egg-rich yeast cakes and cookies such as Christmas vasilopita and Easter tsoureki breads.

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