Flavours Nigella Seeds

1.2010.68

Also known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants. It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavorful spice in many cuisines.

It has been widely used as antihypertensive, liver tonics, diuretics, digestive, anti-diarrheal, appetite stimulant, analgesics, anti-bacterial and in skin disorders.

Nigella seeds can add an herby-oniony flavor to all sorts of dishes. Try sprinkling them over salad, vegetables (potato dishes especially), or fish or adding them to rice pilaf, lentils, and chicken or lamb braises. Add these oniony, aromatic seeds to everything from baked goods to potatoes, pilaf, and braises.

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