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Flavours Nutmeg Whole


Whole Nutmeg is the pala fruit’s inner seed, a drupe fruit resembling an apricot, produced by the tropical evergreen tree, Myristica fragrans. As the pala fruit ripens, it splits open to reveal a large seed surrounded by a red, stringy aril. This red webbing is harvested and sold as the spice mace.

Whole nutmeg can be freshly ground and added to dishes with a microplane or grater, but the spice is also available already ground. Nutmeg is a common ingredient in many cuisines, including European and Indian. There are many ways to add nutmeg to your diet, including: Add it to coffee, hot chocolate, tea, or warm milk.

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