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Flavours Sumak


Sumak known as Sumac and also spelled sumach, can be used as a substitute for lemon juice or vinegar, and has a less pungent, overpowering flavor than its acidic counterparts. It is commonly dusted over a variety of dishes such as meats, salads, breads, and desserts as a colorful garnish, and to lend a touch of citrusy acidity.

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