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Flavours Vanillin Pure


Vanillin is an organic compound with the molecular formula C 883. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.

Vanillin is the naturally occurring chemical compound that we recognize as the primary aroma and taste of vanilla. And although real vanilla extract is made up of vanillin (plus lesser compounds that add to its varying levels of complexity), sometimes the vanillin is all you need to spark that familiar flavor.

For best results, use pure vanilla extract for no-bake treats, simmered sauces and custards, and frozen desserts. Now that you’re well-versed in all things vanilla, all that’s left to do is pick out your next dessert recipe and get that apron ready!

Solubility: Soluble in alcohol, chloroform, ether, 1g dissolves in 100mL water at 25, in 20mL glycerin, and in 20mL water at 80

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