€1.80 (€1.80 incl. VAT)
Boondi Masala is popularly used to prepare ‘raita’ in North India. Raita is a curd based dish. Boondi raita typically contains curd (plain yoghurt), boondi (which has been soaked in water to make it soft) and seasonings of salt, spices, chilli, etc. It is served as an addition to the main course.
Haldiram’s entire range of namkeens, combine quality spices and authentic ingredients for a taste that cannot be substituted.
Ingredients: Gram Pulse Flour, vegetable oil, starch, salt, red chilli poder, black pepper powder, mango powder, mace powder, nutmeg powder, cumin powder, cardamom powder, cinnamon powder, coriander powder, asafoetida powder and citric acid powder.
Nutritional info per 100g
Energy (kcal) – 543
Protein (g) – 9
Carbs (g) – 40
Fat (g) – 40
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