🧂 Product Overview

Haldiram’s Spicy Bombay Mix is a savory Indian snack—also known as Bombay Mixture or Chanachur—featuring a bold blend of crispy chickpea noodles (sev), split chickpeas, peanuts, green peas, and lentils, all infused with traditional spices for a mildly spicy, crunchy flavor experience. Haldiram’s Spicy Bombay Mix is a classic favorite for its addictive crunch, balanced spice, and pantry-ready convenience. Whether eaten on its own, enjoyed with tea, or sprinkled over chaat, it’s a versatile snack that appeals to spice lovers and lunchbox enthusiasts alike.

🌿 Ingredients & Allergen Info

Ingredients (typical for 200 g pack):

• Split chickpeas (33%)

• Peanuts (19%)

• Chickpea flour noodles (17%)

• Green peas (8%)

• Vegetable oils (cotton seed, corn, palm/palmolein mixtures)

• Salt, red chili powder (~0.8%), dried mango powder

• Color: paprika oleoresin (E160c)

• Asafoetida powder as flavor enhancer

Allergens:

• Contains peanuts and may include traces of wheat, mustard, sesame, nuts, soy due to shared processing facilities

🔢 Nutritional Information

Per 100 g

• Calories: 506 kcal (≈ 2,115 kJ)

• Fat: 26–32 g

  • Saturated fat: ~7–10 g

• Carbohydrates: 45–48 g

  • Sugars: 2–4 g

• Protein: 12–20 g

• Fiber: ~6 g

• Salt: ~1 g (≈1% or ~1,000 mg sodium)

Alternatively, for a 35 g serving (~1 cup):

• ~180 kcal; 9 g fat; 17 g carbs; 7 g protein; 2 g sugar; 160 mg sodium

🌶️ Flavor & Texture

• Taste Profile: Mildly spicy with tangy hints of mango powder, earthy cumin and asafoetida undertones, and a savory nuttiness from peanuts and lentils

• Texture: Crisp and crunchy—combining airy sev, hard peanuts, roasted peas, and lentils into a textural symphony perfect for munching or mixing into savory dishes

⏳ Storage & Shelf Life

• Store in a cool, dry place away from strong odors

• After opening, transfer to an airtight container to maintain crispness

• Shelf life: Sealed packs are typically good for several months (often 3–6 months)