€9.30 (€9.30 incl. VAT)
Kashmiri Chilli is selectively cultivated for colour and flavour. It’s available in a wide range of colours but the brighter red variety is considered to be the best. Kashmiri Chilli gives a glowing red colour to dishes but doesn’t impart too much heat which makes it perfect for those who want to add spice to their food but not make things hot.
Ingredients: Whole Kashmiri Chilli.
Allergy information: Packed in a facility which also packages cereals containing gluten (wheat, barley), soybeans, Celery and Mustard.
Suitable for vegetarians.
Store in a cool, dry place. Once opened, store in an airtight container and use within 6 months of opening.
Product of India
| Typical Values | Per 100g |
| Energy |
1332kJ/318kcal |
| Fat | 17.3g |
| – of which saturates | 3.3g |
| Carbohydrates | 56.63g |
| – of which sugars | 10.3g |
| Fibre | 27g |
| Protein | 12g |
| Salt | 0g |
Out of stock
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