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ITS Kathmandu Finger Papad 200gr

1.80 (1.80 incl. VAT)

SKU 4965 Categories , ,

Method for Finger Papad :  Heat the oil in a deep non-stick pan, deep- fry few at a time, and press it slightly using a perforated spoon till it puffs up and are golden brown in color from both the sides. Remove and drain on an absorbent paper and store in an air-tight container.

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