€5.40 (€5.40 incl. VAT)
Gundruk is a traditional fermented leafy vegetable dish commonly consumed in Nepal and some parts of India, particularly in the Himalayan region. It is typically made from leafy greens such as mustard greens, radish leaves which are harvested and then allowed to wilt for a few days. After wilting, the leaves are finely chopped or shredded and then fermented by packing them tightly in a container.
It adds a unique flavour and texture to the dishes, with a slightly sour and earthy taste.
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