€2.40 (€2.40 incl. VAT)
Rajmah masala is a spice blend for Red Kidney Beans
Soak 200g red Kidney beans in 300ml and water over night.
Boil the beans in 650ml water for 20 min. Chop100g red onions and 150g tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt 7g or to taste & 15g Rajmah masala. Stir to form paste.
Transfer boiled beans along with water and stir.
Let it simmer for 15 min. or till the beans are soft & tender.
Similarly, Black Eyed beans can also be made using same spice blend.
Ingredients : Coriander seeds, Dry Mango, Iodised Salt, Cumin, Red Chillies, Kachri, Black Salt, Pomegranate Seeds, Black, Pepper, Tamarind, Dried Ginger, Mint Leaves, Cassia, Fenugreek Leaves, Cardamom Amomum, Nutmeg, Cloves, Mace.
Disclaimer: While we work to ensure that product information on our website is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. All information about the products on our website is provided for information purposes only. We recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. A.J.S. Imports Ltd accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. This does not affect your statutory rights.