Mehnat Idli Rice 10kg
€24.00
Idli rice is used to prepare the batter for South Indian idlis and dosas. Idlis are soft, fluffy steamed rice-lentil cakes that are part of the staple diet in states like Tamil Nadu, Kerala, etc. They can be served as is with sambhar and chutneys. Or shallow fried in oil with seasoning and molagappodi powder (chutney powder). Idlis can also be mixed with curd, seasoned with curry leaves, mustard and chilies and served cold.
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3 Lions
Ahmed
Ali Baba
ALMONDS
atta
basmati
beans
biryani
biscuits
blossom tint
bombay
chapatti
chilli
chips
Couscous
curry
dall
essence
flaked rice
flavours
flour
Garam Masala
gits
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haldiram
Jelly
kala
mango
Masala
monster
noodles
palm
paneangeli
pepper
pickle
plantain
popcorn
powa
Radhuni
rice
salt
shan
sweet
tamarind
TRS
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