🧀 NVF PANEER 

NVF Paneer is a traditional Indian cottage cheese — fresh, soft, and packed with wholesome goodness.

🌟 Key Features

• Made from pasteurized milk and acidified with citric acid (or similar), giving it a mild tang.

• Firm yet creamy texture — holds its shape when cubed, grilled, fried, or simmered in curries.

• Non-melting cheese — ideal for tandoori dishes, paneer tikka, or rich gravies like butter paneer or palak paneer.

• High in protein and calcium — a great meat substitute for vegetarians.

📊 Nutritional Information (per 100 g)

Depending on source / batch, typical nutrition is roughly:

🧪 Ingredients

• Pasteurized cow’s milk

• Acidity regulator: Citric acid (or similar)

🚨 Allergen Info

• Contains milk / dairy — not suitable for those with a milk allergy.

• May contain lactose, so people with lactose intolerance should be careful.

❄️ Storage Instructions

• Keep refrigerated (typical guidelines: 0–5 °C or up to ~7 °C depending on source).

• Once opened: you can wrap in a damp muslin cloth or store in water (change water every few days) to maintain freshness.

• Use within a few days of opening for best quality.

🍛 Culinary Uses

NVF Paneer is super versatile — here are some ways to use it:

• Curries: Palak Paneer, Paneer Butter Masala, Shahi Paneer, Kadai Paneer

• Grilled / Fried: Paneer Tikka, Paneer Skewers, Paneer Pakora

• Snacks / Starters: Paneer sandwiches, wraps, salad cubes

• Desserts: Use in Indian sweets like rasgulla, sandesh, or even paneer-based cheesecakes

💪 Nutritive Benefits

• High in protein → supports muscle growth and repair

• Good source of calcium → supports bone strength

• Contains healthy fats → provides energy and satiety

• Vegetarian-friendly — great for non-meat sources of high-quality animal protein