Free shipping to Malta when spending over €10
Pezziol Tomato Pulp 2.5kg

4.56 (4.56 incl. VAT)

SKU 108830 Categories , , ,

Tomato pulp, in pieces of rather regular shape, obtained from tomatoes selected.

Tomatoes, tomato juice, salt.
Acidity regulator: according to good industrial technique.
Citric acid: just enough.

Tomatoes of selected varieties (Isola, Brigade F1, PSX 1296, Amur F1, etc.) with a high consistency and a beautiful red color, intact, fresh, ripe and healthy.

After washing in abundant running water and relative electronic sorting, the tomatoes are steam-blanched at about 100 ° C and subsequently, through an extrusion process in drums with holes of about 9 mm in diameter, they are transformed into tomato pulp. .
The product thus obtained is mixed with tomato juice; it is then brought to a temperature of about 80 ° C and packaged.
Then the containers undergo a sterilization process at a temperature of about 98 ° C and then cooled afterwards.

The packaged product is stored and preserved in covered warehouses maintaining its organoleptic and chemical-physical characteristics for at least 36 months in the case of tinplate boxes and for 18 months in the case of bag in box.

Appearance: Pieces of tomato in natural juice, of good consistency.
Color: Bright red characteristic of a healthy tomato harvested at the right degree of ripeness.
Aroma and flavor: Characteristic of fresh tomatoes.
Parameters UM Value
Optical residue 20 ° C%> 7
pH at 20 ° C% 4 ÷ 4.5
Total acidity% <9.5
(% citric acid monohydrate / RO)
Reducing sugars%> 42
(% sugars / RO)
Total chlorides% 0.1 ÷ 0.3
Color (Gardner value, a / b)% 1.9 ÷ 2.1
Consistency at 20 ° C, 30 sec. cm 4 ÷ 8
(Bostwick value)
Molds (HMC)% <60
Pesticides and heavy metals within the legal limits
Parameters UM Value
Unpigmented pieces n./100 g <10
Rots and necrosis% Absent
Residual skins cm2 / 100g <6, 00
Petioles by weight% <0.05
Non-vegetable material% Absent
Parameters UM Value
Total microbial load CFU / g <10,000
Lactic bacteria CFU / g Absent
Yeast / molds CFU / g Absent
Enterobacteria CFU / 25 g Absent
Stable after incubation at 30 ° C for 14 days.

Out of stock

Disclaimer: While we work to ensure that product information on our website is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. All information about the products on our website is provided for information purposes only. We recommend that you do not solely rely on the information presented on our website. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. A.J.S. Imports Ltd accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. This does not affect your statutory rights.

Related products