🌶️ Product Overview

• A fiery Vindaloo-style paste from Qutub Minar, made in Spain and sold in a 300 g resealable jar. 

• Part of Qutub Minar’s premium paste collection that also includes Korma, Madras, and Tikka

🔥 Flavor & Ingredients

• Delivers the classic Vindaloo punch: bold heat with tangy-sour notes typical of Goan-style Vindaloo.

• Water, Red Chilli, Salt, Corn Oil, Masur, Ginger, Garlic, Turmeric, Cumin, Fenugreek, Acidity Regulator: Acetic Acid, Spices.

🌟 Allergens

MAY CONTAIN TRACES OF WHEAT, SOY, MUSTARD, SESAME, CELERY, PEANUT & SULPHITE

🍛 Nutritional Info Per 100g

• • • Calories: ~74.6kcal

    • Carbs: ~8.9g 

    • Fat: <2.2g

    • Protein: ~2.8 g

    • Salt: 8.0g

🍛 Culinary Uses

• Ideal for Vindaloo curries: stir into oil, add protein (e.g., chicken, lamb, tofu) and simmer until rich and spicy.

• Quick meal hack: mix with coconut milk or yogurt for a creamy, spicy sauce; also great as a marinade or glaze for grilled meats and vegetables.

✅ Packaging & Benefits

• Size: 300 g, resealable jar—easy to store and use over multiple dishes.

• Value: an affordable way to capture authentic Vindaloo flavors without mixing spices from scratch.

🧭 Quick Summary