Price range: €10.80 through €38.40
Royal Mongkut Premium Cambodian Jasmine Rice. Fertile soil enhanced with essential nutrients nourished by natural water from Mekong River and Tonle Sap Lake. Cultivated using traditional techniques. Fragrant jasmine aroma and distinctive soft texture found within each kernel. Advanced processing and milling technic used for ROYAL MONGKUT rice.
Ingredients: Cambodian Jasmine Rice (100%)
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1482kJ / 349kcal |
| Fat | 0.6g |
| Of which Saturates | 0.2g |
| Carbohydrate | 79g |
| Of which Sugars | 0g |
| Fibre | 0.7g |
| Protein | 7.0g |
| Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Born from the fertile heartland of the Cambodian rice valley’s where 2 natural freshwater resources converge; The Mekong river and Tonle Sap lake. Applying traditional agricuitural practices, the result is pure natural premium quality
Usage:
Use as a meal
Preparation:
1. Scoop 3 cups of ROYAL MONGKUT rice (for family of 4) into the rice basin.
2. Rinse ROYAL MONGKUT Rice just ONCE.
3. Add water 3.9 cups (water 1.3: Rice 1) into the rice basin.
4. After placing the rice basin in rice cooker and switching cooker on, do not lift lid or stir rice while cooking, as the fragrance will diminish.
5. When ROYAL MONGKUT rice is cooked, Leave for 15 minute then fluff with a fork and serve hot and fragrant.
For softer rice, put more water.
Storage:
Keep in a cool dry place. Away from direct sunlight. For Best Before End: See packaging.
Country of Origin:
Cambodia
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