Boiled Chickpeas which are also known as “Kabuli Chana” or ‘Cooked chole’ are big white-skinned chickpeas used in preparing different types of traditional Indian dishes. Chickpeas have a delicious nutlike taste and buttery texture. Boiled chickpeas are famous among Asian, Indian, and Mexican meals. It is a versatile legume used as a main ingredient for many Indian dishes such as hummus, falafels, and curries in the Middle East region of the Indian subcontinent. Chickpeas can also be used as whole peas for making different varieties of salad and side dishes. They are generally eaten either as roasted whole peas or gram sprouts which are a rich source of protein and dietary fiber. Varieties of tasty Indian dessert recipes are prepared from Boiled chickpeas. Many popular dishes in Indian cuisine are made with Boiled chickpeas, such as Chole kulcha is a very famous food in the north Indian region, Channa masala, and different types of spicy chutneys. Due to their high protein and fiber, boiled chickpeas are very much suitable for vegetarians.