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TRS Fried Onions


Crispy fried onions are referred to as “French Fried Onions” in southern United States cuisine. Smaller and irregularly shaped onions (from fried to crispy) are an essential part of the American green bean casserole. The TRS fried onions are ready to eat and widely used in Indian and Pakistani cuisine. You can use them to refine biryani, meat dishes, curry, pasta, Nehari, Halem etc. Ideal for hamburgers and sandwiches.

Ingredients: Onion 76%, vegetable oil, wheat flour, salt.

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