€15.00 – €54.00
Variety of rice of Japanese origin, highly versatile with the ability to grow during cooking. It is ideal for Japanese cuisine. The great quality of this product is obtained thanks to the use of machinery for the treatment of rice produced entirely in Japan. The rice is treated according to tradition, washed a first and a second time and finally polished.
“Tsuyayaka” literally means sheen, which is precisely one of the characteristics that rice must have for the preparation of sushi once cooked.
This rice is great for making gohan rice .
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